microwave vanilla fudge recipe condensed milk

#MICROWAVE VANILLA FUDGE RECIPE CONDENSED MILK HOW TO#

Vary the sprinkles and / or add a dab of gel food colouring to white chocolate fudge to make it a different colour.

White Chocolate Microwave Fudge – To make white chocolate fudge, you need 25% more chocolate, so 500 g of chocolate to one 400 g can of sweetened condensed milk.Vanilla Chocolate Microwave Fudge – Add 1 tsp vanilla extract to the melted fudge mix and beat in well.As it is flexible, the set fudge can easily be popped out so there is no need to line it. If you are making a small batch of fudge using half a can of condensed milk, then a lightly oiled 6″ x 4″ plastic takeaway tray is perfect. It costs a few pennies extra, but I think it’s worth it. I much prefer the foil backed parchment, as it stays put when you fold it. Line an 8″ square baking tray with parchment paper. Scroll down for the recipe card with quantities and more tips at the bottom of the page.įirst prepare the mould.

#MICROWAVE VANILLA FUDGE RECIPE CONDENSED MILK HOW TO#

How to make chocolate fudge in the microwave – step by stepīefore you start, read my step-by-step instructions, with photos, hints and tips where I will show you how to make this perfectly every time.

Sprinkles (not pictured) – Sprinkles are optional, but everything (well many things) is better with sprinkles, and when I gave a friend a box of fudge she said this version with the sprinkles was the best yet!.

You can also use chocolate chips or buttons, but these tend to be much more expensive by weight than bar chocolate so it seems a bit of a waste. If you want to make white chocolate fudge, you will need about 20% more chocolate, so 500 g to one can of condensed milk. This recipe is very forgiving, so a little more or less chocolate is just fine. You don’t need expensive chocolate for this, and I tend to use supermarket own-brand. We like a mix of dark and milk chocolate.

Chocolate – Either dark or milk chocolate, the same weight as the condensed milk.

A standard can is 397 g / 14 oz in the UK, the USA and Australia.

Condensed Milk – One regular can of sweetened condensed milk. Make sure you use condensed milk and not evaporated milk.

Just two essential ingredients that keep for ages in the store cupboard.

One basic technique where you can change the flavours again and again.

There’s no mess (which is more than you can say for most confectionary recipes).It’s easy, and needs just a couple of minutes hands-on time.The texture is meltingly smooth and absolutely gorgeous. There’s no need to fuss around with pans of boiling sugar and candy thermometers. This two ingredient microwave chocolate fudge is soft fudge, made with condensed milk. Because there’s no boiling sugar, there’s no danger and minimal mess, so it’s the perfect introduction to cooking for children, who love making sweet gifts. Once you have mastered the basic recipe, then you can make fudge any way and with any added flavour you want. Either way, it won’t be long before it all vanishes. You can sling it in a tin, or wrap it up in gift bags. I make my fudge take to parties, weekends away and as a hostess gift. And it is so easy that you can always make another batch to keep and enjoy yourself. This easy fudge recipe is perfect for presents (if you can bring yourself to give it away!) and I guarantee it will delight the recipient. It is so easy to make, in just two minutes hands-on time, with only two ingredients. Soft, melt-in-the-mouth chocolate fudge that comes out perfectly every time. I really think that this easy microwave chocolate fudge is the perfect recipe. How to make chocolate fudge in the microwave – step by step.

Microwave vanilla fudge recipe condensed milk